OUR STORY
The dream about self-sufficiency and simple living
We had a dream, one about producing food for ourselves and our community. A dream based on permaculture's principles, the willingness to be chemical free and to create a natural and balanced environment, productive and sustainable.
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We are working WITH NATURE!
And we want to shorten the space and the time from the field to your table. So we are serving our product fresh or grilled or cooked straight on the countryside, in a beautiful open space between vegetable gardens and fruit orchard! Come to visit us and enjoy our specialities!
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ABOUT LA FATTORIA DI CASABIANCA
It's a small farm, with two plots of vegetable gardens, a little fruit orchard, an hundred-years-old olive groove, a vineyard, fields of ancient wheat and a sacred boundary made of local spontaneous plants and bushes.
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We are firmly preserving the indigenous flora and fauna to keep a balance between cultivated land and wildness.
We are also harvesting some spontaneous herbs and fruits, which are then freshly cooked and served in our little kiosk-restaurant!
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100% ORGANIC, FREE RANGE & GMO FREE
Following the principles of permaculture and biodynamic agriculture, we only use NATURAL elements in our company.
From the seed to the leaves, everything is organic, clean and healthy.
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Our hens happily scratch around in the open air, enjoying the sun that you find in the red of the yolks full of flavor and energy!
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Our plants are selected season after season, thus creating a natural genetic inheritance that uniquely distinguishes the taste of our products!